Food Science & Nutrition
http://www.onlinelibrary.wiley.com/doi/10.1002/fsn3.147/full
Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli
By Prithy Rupa & Yoshinori Mine
From Department of Food Science, University of Guelph Guelph, Ontario N1G 2W1, Canada
Biotechnology Letters 25: 427–433, 2003.
© 2003 Kluwer Academic Publishers.
Dr. G. Bruttmann
THE QUAIL'S EGG HOMOGENATE "ESOC" - Clinical Evaluations
E.S.O.C. & ALLERGISCHE ASTMA DOOR MIJTACHTIGEN BIJ KINDEREN.pdf
E.S.O.C. & RINITIS EXCLUSIEF DOOR POLLEN.pdf
E.S.O.C. & RINITIS DOOR POLLEN.pdf
E.S.O.C. & ALLERGISCHE RINITIS DOOR POLLEN.pdf
E.S.O.C. & NIET-SEIZOENSGEBONDEN ALLERGISCHE RINITIS ALS GEVOLG VAN PNEUMALLERGENEN.pdf
Asthma and quail eggs
The active principle has been discovered, Interview Pr. Gérard Lucotte
PUBMED : Polymorphism of proteins in 3 strains of domestic quail (Coturnix coturnix japonica)
Arch Int Physiol Biochim. 1975 Oct;83(4):683-90
ELSEVIER : Biochemical homeostasis of the heterozygote at the lysozyme locus in Japanese Quail
Biochemical Systematics and Ecology, Volume 6, Issue 2, 26 June 1978, Pages 145–147
The inhibiting effect of Japanese quail egg ovomucoid on human trypsin and elastase activity
by Sabrina Vergnaud, Georges Bruttmann, Mathilde Louwagie, Françoise Morel, "La Médecine Biologique avril/juin 2007"
APPROACH TO TREATMENT OF ALLERGY BY CONSUMPTION OF QUAIL EGGS
BY J.C. TRUFFIER, 1978
APPROCHE THERAPEUTIQUE DE LA MALADIE ALLERGIQUE PAR INGESTION D’OEUFS DE CAILLE
par J.C. TRUFFIER (Prix Marcel Zara), 1978
Inhibitory specificity against various trypsins and stability of ovomucoid from Japanese Quail egg white
by Kyoko Takahashi, Satomi Kytao, Misao Tashiro, Toshio Asao and Masao Kanamori
from Mukogawa University and Kyoto University, 1994
J Nutr Sci Vitaminol (Tokyo). 1994 Dec;40(6):593-601
J Nutr Sci Vitaminol (Tokyo). 1999 Aug;45(4):491-500
Inhibition of Human Trypsin, Plasmin, and Thrombin by naturally Occurring Inhibitors of Proteolytic Enzymes
by Robert. E. Feeney, Gary E. Means and John C. Bigler
From the department of food science and technology, University of California, Davis, California, 1968
J Biol Chem. 1969 Apr 25;244(8):1957-60
L'ovomucoïde du blanc de l'oeuf de caille japonaise de souche B. Mina puissant inhibiteur de l'inflammation allergique
par G. Bruttmann, 2004
Ovogenics propose plusieurs solutions à vos problèmes d'allergie. Cliquez sur un des produits ci-dessous pour en obtenir le détail.
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